Why buy expensive marijuana edibles from the dispensary, when you can make your own.
Brownies make excellent marijuana snacks. These recipes taste so much better than a brownie mix.
Here’s how to make marijuana edibles brownies; both regular and Vegan/Gluten Free recipes.
Preheat oven to 350 degrees. Grease and lour an 8-inch square pan.
In large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.
Beat in 1/3 cup cocoa, 1/2 cup flour, salt and baking powder.
Spread batter into your prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do Not Overcook!
When your brownies have cooled for a bit, frost, and enjoy!
3 Tablespoons Chia Seed Meal
1/2 cup Water
1 Tablespoon Water
1 cup Raw Sugar
1/2 cup Agave Nectar
3 Tablespoons Cannabutter
1 teaspoon Gluten-Free Vanilla Extract
3/4 cup Brown Rice Flour
1/2 cup Almond Meal
1 teaspoon Baking Powder
1/2 teaspoon Salt
3/4 cup Cocoa Powder
Preheat oven to 350 degrees. Lightly oil a baking dish.
Beat chia meal and both amounts of water together in a bowl, let stand until thick, about 5 minutes.
Blend raw sugar and agave into chia seed mixture with high speed blender. Add Cannabutter and vanilla extract; blend.
Mix brown rice flour, almond meal, baking powder, and salt together in a large bowl. Stir cocoa powder into the flour mixture.
Add chia meal mixture and stir until combined; pour into prepared baking dish.
Bake in preheated oven until the top is dry and the edges have started to pull away from the sides of the pan.
About 45 to 55 minutes.
With the Magical Butter Botanical Extractor, you can make your own infused butter, oil at home!
It is incredibly easy to use, even if you have no prior cooking or baking experience.